Inspired by the folks over at Food Network, I had to give this spaghetti and meatball cake a try for a dear friend's 20th birthday.
This had to be a travelable treat so I made it on a cake tote tray. (Which doesn't make for a very pretty presentation.) Fortunately before I popped the lid on, my 7yo informed me that my lid was too short! Yikes, my cake would have been ruined before it even left the house!
Mary is a chocolate lover so I made this using a sweet, delicious, moist chocolate cake and a to-die-for, light white chocolate frosting I found on Cooks.com. For assembly just follow the instructions at Food Network.
Mary was also the object of my daughter's efforts recently when she made her a friendship bracelet. The tutorial on that will be coming up soon!